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Données à l'intention des instituts de contrôle
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Plats test four vapeur
Veuillez effectuer les contrôles qui figurent dans "Fours électriques > Tables de
cuisson > Fours et grils à usage domestique - méthodes de mesure des propriétés
d'utilisation. (DIN EN 50304 / DIN EN 60350) Projet pour le paragraphe "Fours va‐
peur et fours vapeur combiné".
Plat test Plats de
cuisson
Quantité [g]
1
2
[°C]
[min]
Ajout de vapeur
Brocolis (8.1) 1x DGGL 8 max. au choix 100 3
Répartition de la vapeur
Brocolis (8.2) 1x DGGL 8 300 au choix 100 3
Puissance à charge maximale
Petits pois
(8.3)
2x DGGL 1 750 chacun
2, 4
3
100
4
2x DGGL 8 1000 chacun
Niveau(x) d'enfournement à partir du bas / Température / Temps de cuisson
1)
Insérez toujours le plat de récupération au niveau inférieur.
2)
Enfournez le plat test dans l'enceinte de cuisson chaude (avant le début de la phase de
préchauffage).
3)
Placez les plats DGGL1 et DGGL 8 les uns derrière les autres sur leurs niveaux respectifs.
4)
Le test est terminé lorsque la température de l'endroit le plus froid atteint 85°C.
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  • My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13

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