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Miele DG 6100 Manual

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Fonctions utiles
62
Blanchir
Pour préserver les qualités nutritives de
vos légumes, nous vous conseillons de
les blanchir avant congélation.
Les légumes blanchis avant congélation
gardent mieux leur couleur.
Marche à suivre
Placez les légumes préparés dans un
récipient de cuisson perforé.
Une fois blanchis, passez-les immé‐
diatement sous l'eau glacée puis
égouttez-les soigneusement.
Réglages
Cuisson vapeur
Température : 100 °C
Temps de blanchiment : 1 minute
Faire suer des oignons
Les oignons sont cuits dans leur jus
avec ou sans matière grasse.
Marche à suivre
Emincez les oignons et mettez-les
avec un peu de beurre dans un plat
non perforé.
Couvrez votre plat de cuisson avec
un couvercle ou un film plastique ré‐
sistant à la vapeur et à des tempéra‐
tures allant jusqu'à 100 °C.
Réglages
Cuisson vapeur
Température : 100 °C
Temps de cuisson : 4 minutes
… 62 …


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  • My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13

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Others manual(s) of Miele DG 6100

Miele DG 6100 User Manual - English - 100 pages

Miele DG 6100 User Manual - German - 100 pages

Miele DG 6100 User Manual - Dutch - 100 pages


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