Manual Miele DG 6100 (page 18 of 100) (English)

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Heating-up phase

During the heating-up phase the oven compartment is heated

to the set temperature. The display will show the temperature

in the cooking compartment as it rises.

The duration of the heating-up phase will depend on the

quantity and the temperature of the food. In general the

heating-up phase will last for approx. 5 minutes. The duration

will be longer if you are preparing refrigerated or frozen food.

Cooking phase

The cooking phase begins when the set temperature is

reached. During the cooking phase the duration remaining

(time left) will be shown in the display.

Steam reduction

The appliance door will open a fraction at the end of a

cooking programme to release some of the steam from the

cabinet. The door will then close automatically.

Steam reduction can be switched off if you wish (see

"Settings"). If switched off there will be a lot of steam emitted

from the cabinet when the door is opened.

Please refer to "Steam cooking" and "Special applications"

for more information and tips on how to use your steam

oven.

Description of the functions

My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13
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Others manual(s) of Miele DG 6100

Miele DG 6100 User Manual - German - 100 pages

Miele DG 6100 User Manual - Dutch - 100 pages

Miele DG 6100 User Manual - French - 92 pages

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Miele DG 6100 Manual

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