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Miele DG 6100 Manual

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Correct use
~
The steam oven becomes hot when in use.
You could burn yourself on the oven interior, cooked food, oven
accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven. Take care when
putting cooking containers into the oven or removing them not to
spill the contents.
~
Danger of burning.
There will be some residual hot water in the steam generator at the
end of a cooking process. This will be pumped back into the water
container. Take care not to spill the contents when taking the water
container out of the appliance.
~
Do not bottle or heat up food in closed tins in the oven, as
pressure will build up in the tin causing it to explode.
~
You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
~
Plastic dishes which are not heat- and steam resistant melt at
high temperatures and can damage the appliance.
Use temperature- (to 100°C) and steam-resistant plastic dishes.
Follow the manufacturer's instructions.
~
Food which is left in the oven to be kept hot can dry out and the
moisture released can lead to corrosion damage in the appliance.
Do not use the oven for keeping food warm and do not use utensils
in the appliance which could corrode.
~
The door can support a maximum weight of 8 kg.
Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
Warning and Safety instructions
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  • My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13

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Others manual(s) of Miele DG 6100

Miele DG 6100 User Manual - German - 100 pages

Miele DG 6100 User Manual - Dutch - 100 pages

Miele DG 6100 User Manual - French - 92 pages


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