Manual Miele DG 6100 (page 58 of 100) (Dutch)

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Levensmiddelen Gewicht

in g

Tempera

tuur

in °C

Ont

dooitijd

in minuten

Wachttijd

in minuten

Zuivelproducten

Kaas in plakken 125 60 15 10

Kwark (plattekaas) 250 60 20–25 10–15

Room 250 60 20–25 10–15

Zachte kaas 100 60 15 10–15

Fruit

Appelmoes 250 60 20–25 10–15

Stukjes appel 250 60 20–25 10–15

Abrikozen 500 60 25–28 15–20

Aardbeien 300 60 8–10 10–12

Frambozen/

rode bessen

300 60 8 10–12

Kersen 150 60 15 10–15

Perziken 500 60 25–28 15–20

Pruimen 250 60 20–25 10–15

Kruisbessen 250 60 20–22 10–15

Groenten

Als blok ingevroren,

bijv. groene kool,

spinazie, rode kool

300 60 20–25 10–15

Vis

Visfilets 400 60 15 10–15

Forellen 500 60 15–18 10–15

Kreeft 300 60 25–30 10–15

Krabben 300 60 4–6 5

Speciale toepassingen

My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13
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Others manual(s) of Miele DG 6100

Miele DG 6100 User Manual - English - 100 pages

Miele DG 6100 User Manual - German - 100 pages

Miele DG 6100 User Manual - French - 92 pages

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Miele DG 6100 Manual

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