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Opwarmfase
Tijdens de opwarmfase wordt de ovenruimte opgewarmd tot
de ingestelde temperatuur. De stijgende temperatuur in de
ovenruimte wordt op het display weergegeven.
De duur van de opwarmfase is afhankelijk van de hoeveel
-
heid levensmiddelen en de temperatuur van de levensmid
-
delen. In het algemeen duurt de opwarmfase ca. 5 minuten.
Bij het bereiden van gekoelde of diepgevroren levensmid
-
delen wordt deze langer.
Bereidingsfase
Wanneer de ingestelde temperatuur bereikt is, start de berei
-
dingsfase. Tijdens de bereidingsfase wordt op het display de
resterende duur (resterende tijd) weergegeven.
Stoomreductie
Kort voor het einde van de bereidingstijd wordt de toestel-
deur automatisch op een kleine kier geopend. Zo kan stoom
ontsnappen uit de ovenruimte. De deur wordt automatisch
weer gesloten.
U kunt de stoomreductie uitschakelen (zie rubriek "Instel-
lingen"). Is deze uitgeschakeld, dan komt er veel stoom naar
buiten bij het openen van de deur.
Meer informatie over het omgaan met uw toestel en tips en
trucs voor stoomkoken vindt u in de rubrieken "Koken met
stoom" en "Speciale toepassingen".
Hoe werkt uw toestel?
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  • My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13

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