Manual Miele DG 6100 (page 59 of 100) (German)

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Tipps

Nutzen Sie die Nachwärme, indem Sie die Gläser erst 30 Mi

nuten nach dem Ausschalten aus dem Garraum entnehmen.

Lassen Sie die Gläser mit einem Tuch bedeckt ca. 24 Stun

den langsam abkühlen.

Vorgehensweise

Schieben Sie die Auffangschale in die unterste Einschub

ebene und einen gelochten Garbehälter darüber ein.

Stellen Sie die gleich großen Gläser in den gelochten Gar

behälter. Die Gläser dürfen sich nicht berühren.

Einstellungen

Dampfgaren 2

Temperatur: siehe Tabelle

Dauer: siehe Tabelle

Einkochgut Temperatur in °C Dauer in Minuten*

Beerenobst

Johannisbeeren 80 50

Stachelbeeren 80 55

Preiselbeeren 80 55

Steinobst

Kirschen 85 55

Mirabellen 85 55

Pflaumen 85 55

Pfirsiche 85 55

Reneclauden 85 55

* Die angegebenen Zeiten beziehen sich auf 1,0-l-Gläser.

Bei 0,5-l-Gläsern verringert sich die Zeit um 15 Minuten,

bei 0,25-l-Gläsern um 20 Minuten.

Spezialanwendungen

My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13
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Others manual(s) of Miele DG 6100

Miele DG 6100 User Manual - English - 100 pages

Miele DG 6100 User Manual - Dutch - 100 pages

Miele DG 6100 User Manual - French - 92 pages

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Miele DG 6100 Manual

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