Manual Miele DG 6100 (page 52 of 100) (German)

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Erhitzen

Lebensmittel werden im Dampfgarer schonend erhitzt, sie

trocknen nicht aus und garen nicht nach. Sie erhitzen gleich

mäßig und müssen zwischendurch nicht umgerührt werden.

Sie können fertig portionierte Tellergerichte (Fleisch, Gemüse,

Kartoffeln) ebenso erhitzen wie einzelne Lebensmittel.

Gargeschirr

Kleine Mengen können auf einem Teller, größere Mengen im

Garbehälter erhitzt werden.

Dauer

Die Anzahl der Teller oder Garbehälter hat keine Auswirkun

gen auf die Garzeit.

Die in der Tabelle angegebene Dauer bezieht sich auf eine

durchschnittliche Portion pro Teller/Garbehälter. Verlängern

Sie die Dauer bei größeren Mengen.

Tipps

Erhitzen Sie große Stücke wie Braten nicht im Ganzen, son-

dern portionsweise als Tellergericht.

Halbieren Sie kompakte Stücke wie gefüllte Paprika oder

Rouladen.

Panierte Lebensmittel, z. B. Schnitzel, bleiben nicht kross.

Erhitzen Sie Soßen separat. Ausnahmen sind Speisen, die in

Soße zubereitet werden (z. B. Gulasch).

Spezialanwendungen

My steam oven DG6100 when switched on, the steam starts escaping after it reaches 40 degrees c how do I stop this as I run out of water before it reaches 100 degrees Submitted on 10-8-2023 at 19:13
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Others manual(s) of Miele DG 6100

Miele DG 6100 User Manual - English - 100 pages

Miele DG 6100 User Manual - Dutch - 100 pages

Miele DG 6100 User Manual - French - 92 pages

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Miele DG 6100 Manual

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