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Honing vloeibaar maken
Werkwijze
^
Draai het deksel af en plaats de bokaal in een stoomoven
-
pan met gaatjes.
^
Roer de honing tussendoor een keer om.
Instellingen
Temperatuur: 60 °C
Duur: 90 minuten (niet afhankelijk van de grootte van de
bokaal of de hoeveelheid honing erin)
Bouillon met ei bereiden
Werkwijze
^ Meng 6 eieren met 375 ml melk (niet schuimig kloppen).
^ Kruid het mengsel van eieren en melk en giet het in een
met boter bestreken stoomovenpan zonder gaatjes.
Instellingen
Temperatuur: 100 °C
Duur: 4 minuten
Speciale toepassingen
70
70


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Miele DG 6030 User Manual - English - 104 pages

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