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Zwiebeln dünsten
Dünsten bedeutet Garen im eigenen Saft, evtl. unter Zugabe
von etwas Fett.
Vorgehensweise
^
Zerkleinern Sie die Zwiebeln und geben Sie sie mit etwas
Butter in einen ungelochten Garbehälter.
^
Decken Sie den Garbehälter bzw. das Geschirr mit einer
temperatur- (bis 100 °C) und dampfbeständigen Folie oder
einem Deckel ab.
Einstellungen
Temperatur: 100 °C
Dauer: 4 Minuten
Speck auslassen
Der Speck wird nicht gebräunt.
Vorgehensweise
^ Geben Sie den Speck (gewürfelt, in Streifen oder Schei-
ben) in einen ungelochten Garbehälter.
^
Decken Sie den Garbehälter mit einer temperatur-
(bis 100 °C) und dampfbeständigen Folie oder einem De
-
ckel ab.
Einstellungen
Temperatur: 100 °C
Dauer: 4 Minuten
Spezialanwendungen
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