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Erhitzen
Lebensmittel werden im Dampfgarer schonend erhitzt, sie
trocknen nicht aus und garen nicht nach. Sie erhitzen gleich
-
mäßig und müssen zwischendurch nicht umgerührt werden.
Sie können fertig portionierte Tellergerichte (Fleisch, Gemüse,
Kartoffeln) ebenso erhitzen wie einzelne Lebensmittel.
Gargeschirr
Kleine Mengen können auf einem Teller, größere Mengen im
Garbehälter erhitzt werden.
Dauer
Die Anzahl der Teller oder Garbehälter hat keine Auswirkun
-
gen auf die Garzeit.
Die in der Tabelle angegebene Dauer bezieht sich auf eine
durchschnittliche Portion pro Teller/Garbehälter. Verlängern
Sie die Dauer bei größeren Mengen.
Tipps
Erhitzen Sie große Stücke wie Braten nicht im Ganzen, son-
dern portionsweise als Tellergericht.
Halbieren Sie kompakte Stücke wie gefüllte Paprika oder
Rouladen.
Panierte Lebensmittel, z. B. Schnitzel, bleiben nicht kross.
Erhitzen Sie Soßen separat. Ausnahmen sind Speisen, die in
Soße zubereitet werden (z. B. Gulasch).
Spezialanwendungen
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