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Hülsenfrüchte, getrocknet
Hülsenfrüchte sollten vor dem Garen mindestens 10 Stunden
in kaltem Wasser eingeweicht werden. Durch das Einweichen
werden sie bekömmlicher und die Garzeit wird verkürzt.
Ausnahme: Linsen müssen nicht eingeweicht werden.
Eingeweichte Hülsenfrüchte müssen beim Garen mit Flüssig
-
keit bedeckt sein, bei nicht eingeweichten Hülsenfrüchten
muss je nach Sorte ein bestimmtes Verhältnis Hülsenfrüchte :
Flüssigkeit beachtet werden.
Einstellungen
Temperatur: 100 °C
Dauer: siehe Tabelle
Eingeweicht
Dauer in Minuten
Bohnen
Kidneybohnen 55–65
Rote Bohnen (Azuki-Bohnen) 20–25
Schwarze Bohnen 55–60
Wachtelbohnen 55–65
Weiße Bohnen 34–36
Erbsen
Gelbe Erbsen 40–50
Grüne Erbsen, geschält 27
Dampfgaren
45
45


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