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Miele DG 6020 Manual

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Correct use
~
Danger of burning.
The steam oven becomes hot when in use.
You could burn yourself on the oven interior, cooked food, oven
accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven. Take care when
putting cooking containers into the oven or removing them not to
spill the contents.
~
Danger of burning.
There may be some residual hot water in the water container at the
end of a cooking process. Take care not to spill the contents when
taking the water container out of the appliance.
~
Do not bottle or heat up food in closed tins in the oven, as
pressure will build up in the tin causing it to explode.
~
You could injure yourself on the open oven door.
Avoid leaving the door open unnecessarily.
~
Plastic dishes which are not heat- and steam resistant melt at
high temperatures and can damage the appliance.
Use temperature- (to 100 °C) and steam-resistant plastic dishes.
Follow the manufacturer's instructions.
~
Food which is left in the oven to be kept hot can dry out and the
moisture released can lead to corrosion damage in the appliance.
Do not use the oven for keeping food warm and do not use utensils
in the appliance which could corrode.
~
For reasons of hygiene and to prevent the build-up of moisture in
the appliance, the water container should be emptied after each
use.
Warning and Safety instructions
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Others manual(s) of Miele DG 6020

Miele DG 6020 User Manual - German - 108 pages

Miele DG 6020 User Manual - Dutch - 104 pages


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