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Opwarmfase
Tijdens de opwarmfase wordt de ovenruimte opgewarmd tot
de ingestelde temperatuur. De stijgende temperatuur in de
ovenruimte wordt op het display weergegeven.
De duur van de opwarmfase is afhankelijk van de hoeveel
-
heid levensmiddelen en de temperatuur van de levensmid
-
delen. In het algemeen duurt de opwarmfase ca. 7 minuten.
Bij het bereiden van gekoelde of diepgevroren voedingsmid
-
delen wordt deze langer.
U kunt de duur van de opwarmfase verkorten door het water
-
reservoir met heet water te vullen.
Bereidingsfase
Wanneer de ingestelde temperatuur bereikt is, start de berei-
dingsfase. Tijdens de bereidingsfase wordt op het display de
resterende tijd weergegeven.
Meer informatie over het omgaan met uw toestel en tips en
trucs voor stoomkoken vindt u in de rubrieken
"Stoomkoken" en "Speciale toepassingen".
Hoe werkt uw toestel?
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