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Krustentiere
Vorbereitung
Tauen Sie tiefgekühlte Krustentiere vor dem Garen auf.
Schälen Sie die Krustentiere, entfernen Sie den Darm und
waschen Sie sie.
Garbehälter
Fetten Sie gelochte Garbehälter ein.
Garzeit
Je länger Krustentiere garen, desto fester werden sie. Halten
Sie die angegebenen Garzeiten ein.
Verlängern Sie die angegebenen Garzeiten um einige Minu
-
ten, wenn Krustentiere in Soße oder Brühe gegart werden.
Einstellungen
Temperatur: siehe Tabelle
Dauer: siehe Tabelle
Temperatur in °C Dauer in Minuten
Crevetten 90 3
Garnelen 90 3
King Prawns 90 4
Krabben 90 3
Langusten 95 10–15
Shrimps 90 3
Dampfgaren
39
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