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Food to be defrosted Weight
in g
Temperature
in °C
Defrosting duration
in minutes
Standing time
in minutes
Dairy products
Cheese slices 125 60 15 10
Cream 250 60 20–25 10–15
Quark 250 60 20–25 10–15
Soft cheese 100 60 15 10–15
Fruit
Apple sauce 250 60 20–25 10–15
Apple pieces 250 60 20–25 10–15
Apricots 500 60 25–28 15–20
Cherries 150 60 15 10–15
Gooseberries 250 60 20–22 10–15
Peaches 500 60 25–28 15–20
Plums 250 60 20–25 10–15
Raspberries /
Blackcurrants
300 60 8 10–12
Strawberries 300 60 8–10 10–12
Fish
Fish fillets 400 60 15 10–15
Lobster 300 60 25–30 10–15
Small shrimps 300 60 4–6 5
Trout 500 60 15–18 10–15
Vegetables
Vegetables frozen in a
block, e.g. spinach
300 60 20–25 10–15
Special applications
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56


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