Manual Miele DG 6010 (page 10 of 96) (English)

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Correct use

The steam oven becomes hot when in use.

You could burn yourself on the oven interior, cooked food, oven

accessories or hot steam.

Wear oven gloves when placing food in the oven or removing it and

when adjusting oven shelves etc. in a hot oven. Take care when

putting cooking containers into the oven or removing them not to

spill the contents.

Danger of burning.

There may be some residual hot water in the water container at the

end of a cooking process. Take care not to tip the water container

when taking it out of the appliance.

Do not heat up unopened tins of food or bottle food in tins in the

appliance, as pressure will build up in the tin, causing it to explode.

You could injure yourself on the open door. Avoid leaving the

door open unnecessarily,

Plastic dishes which are not temperature- and steam-resistant

melt at high temperatures and can damage the appliance.

Use temperature- (to 100 °C) and steam-resistant plastic dishes.

Follow the manufacturer's instructions.

Food which is left in the oven to be kept hot can dry out, as

moisture in the food could lead to corrosion damage in the

appliance. Do not leave cooked food in the oven and do not use any

cooking containers which are susceptible to corrosion

For reasons of hygiene and to prevent the build-up of moisture in

the appliance, the water container should be emptied after each

use.

To avoid the risk of scratching the appliance, do not use the

casing of a freestanding appliance as a resting place for items.

Warning and Safety instructions

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Others manual(s) of Miele DG 6010

Miele DG 6010 User Manual - German - 96 pages

Miele DG 6010 User Manual - Dutch - 92 pages

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Miele DG 6010 Manual

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