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Fonctions utiles
58
Marche à suivre
Mélangez 100 g de yaourt et 1 litre de
lait ou suivez les instructions figurant
sur l'emballage des ferments lac-
tiques.
Versez le mélange à base de lait dans
des pots en verre puis fermez-les
hermétiquement.
Placez les bocaux de même taille
dans les plats de cuisson perforés.
Les bocaux ne doivent pas se tou-
cher.
Mettez les bocaux au réfrigérateur
dès que le temps de préparation est
écoulé en veillant à ne pas trop les
secouer en vous déplaçant.
Réglages
Température : 40°C
Temps de cuisson:5 heures
Faire lever la pâte
Marche à suivre
Préparez la pâte en suivant les ins-
tructions de la recette.
Placez le saladier où repose la pâte
dans un plat perforé.
Réglages
Température: 40 °C
Temps de cuisson: cf. recette
58


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