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Fonctions utiles
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Marche à suivre
Insérez le bac de récupération au niveau le plus bas et enfournez un plat perforé
juste au-dessus.
Placez les bocaux de même taille dans les plats de cuisson perforés. Les bo-
caux ne doivent pas se toucher.
Réglages
Température: voir tableau
Temps de stérilisation: voir tableau
Conserves [°C] * [min]
Fruits rouges
Groseilles/ Cassis 80 50
Groseilles à maquereaux 80 55
Airelles 80 55
Fruits à noyau
Cerises 85 55
Mirabelles 85 55
Prunes 85 55
Pêches 85 55
Reines-claudes 85 55
Fruits à pépins
Pommes 90 50
Compote de pommes 90 65
Coings 90 65
Légumes
Haricots 100 120
Fèves 100 120
Concombres 90 55
Betterave 100 60
Viande
54


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