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Spezialanwendungen
61
Gelatine schmelzen
Vorgehensweise
Weichen Sie Blattgelatine 5Minuten
in einer Schüssel mit kaltem Wasser
ein. Die Gelatineblätter müssen gut
mit Wasser bedeckt sein. Drücken
Sie die Gelatineblätter aus und gie-
ßen Sie das Wasser aus der Schüs-
sel. Geben Sie die ausgedrückten
Gelatineblätter zurück in die Schüs-
sel.
Geben Sie gemahlene Gelatine in ei-
ne Schüssel und fügen Sie so viel
Wasser hinzu, wie auf der Verpa-
ckung angegeben ist.
Decken Sie das Geschirr ab und stel-
len Sie es in einen gelochten Garbe-
hälter.
Einstellungen
Temperatur: 90°C
Zeit: 1 Minute
Schokolade schmelzen
Sie können jede Art von Schokolade im
Dampfgarer schmelzen.
Vorgehensweise
Zerkleinern Sie die Schokolade. Stel-
len Sie Fettglasur in der ungeöffneten
Packung in einen gelochten Garbe-
hälter.
Geben Sie größere Mengen in einen
ungelochten Garbehälter und kleinere
Mengen in eine Tasse oder Schüssel.
Decken Sie den Garbehälter bzw. das
Geschirr mit einer temperatur- (bis
100°C) und dampfbeständigen Folie
oder einem Deckel ab.
Rühren Sie größere Mengen zwi-
schendurch einmal um.
Einstellungen
Temperatur: 65°C
Zeit: 20 Minuten
61


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