663635
40
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Dampfgaren
40
Nudeln / Teigwaren
Trockenware
Trockene Nudeln und Teigwaren quellen während des Garens, deshalb müssen sie
in Flüssigkeit gegart werden. Die Flüssigkeit muss die Nudeln gut bedecken. Bei
Verwendung heißer Flüssigkeit ist das Garergebnis besser.
Verlängern Sie die vom Hersteller angegebene Garzeit um ca.¹/₃.
Frischware
Frische Nudeln und Teigwaren, z. B. aus dem Kühlregal, müssen nicht quellen. Ga-
ren Sie sie in einem gefetteten, gelochten Garbehälter.
Lösen Sie zusammengeklebte Nudeln bzw. Teigwaren voneinander und verteilen
Sie sie gleichmäßig im Garbehälter.
Einstellungen
Temperatur: 100°C
Garzeit: siehe Tabelle
Frischware [min]
Gnocchi 2
Knöpfli 1
Ravioli 2
Spätzle 1
Tortellini 2
Trockenware,
bedeckt mit Wasser
Bandnudeln 14
Suppennudeln 8
Garzeit
40


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