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Speciale toepassingen
57
Sap bereiden
U kunt in uw oven van zacht en hard
fruit sap maken.
Met rijp fruit kunt u het best sap maken.
Hoe rijper het fruit des te meer sap en
des te aromatischer het sap.
Voorbereiding
Selecteer en reinig het fruit waarvan u
sap wilt maken en verwijder bescha-
digde plekken.
Verwijder de steeltjes van wijndruiven
en zure kersen, omdat deze bittere stof-
fen bevatten. De steeltjes van bessen
hoeven niet te worden verwijderd.
Snijd grote vruchten (zoals appels) in
ca. 2 cm dikke blokjes. Hoe harder het
fruit of de groente, des te kleiner moet u
deze producten snijden.
Tips
Meng voor een nog fijnere smaak
zoet met minder zoet fruit.
Bij de meeste fruitsoorten neemt de
saphoeveelheid toe en verbetert het
aroma als u suiker toevoegt. Meng de
suiker door het fruit en laat deze en-
kele uren intrekken. Gebruik op 1kg
zoet fruit 50–100g suiker, op 1kg
zuur fruit 100–150g.
Wilt u het sap bewaren, doe het dan
heet in schone flessen en sluit deze
meteen.
Werkwijze
Doe het voorbereide fruit in een oven-
pan met gaten.
Schuif een ovenpan zonder gaten of
de opvangschaal eronder om het vrij-
komende vocht op te vangen.
Instellingen
Temperatuur: 100°C
Tijd: 40–70 minuten
57


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