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Temperatur
Das Gerät hat einen Temperaturbereich von 40 °C bis
100 °C. Bei Einschalten des Gerätes sind 100 °C eingestellt.
Sie können die Temperatur in 5 °C-Schritten ändern.
Temperaturempfehlungen
100 °C:
Garen aller Lebensmittel,
Erhitzen,
Menügaren
Einkochen,
Entsaften,
........
85 °C:
Schonendes Garen von Fisch.
60 °C:
Auftauen.
40 °C
Hefeteig gehen lassen,
Joghurt zubereiten,
......
Ausführliche Informationen zu Temperaturen finden Sie im
beiliegenden Heft "Anwendungshinweise".
Funktionsbeschreibung
15
15


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