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Function chart
Symbol Function Recommended
temperature
in °C / °F
Temperature range
which can be set
in °C / °F
Q COOK UNIVERSAL 100 / 212 40 - 100 / 105 - 212
Q1 COOK VEG 100 / 212 90 - 100 / 195 - 212
Q_ COOK FISH 85* / 185* 70 - 100 / 165 - 212
QG COOK
MEAT/POULTRY
100 / 212 90 - 100 / 195 - 212
P REHEAT 100 / 212 80 - 100 / 175 - 212
N DEFROST 60 / 145 50 - 60 / 125 - 145
k DESCALE - -
C SETTINGS - -
* Increase the recommended temperature to 100 °C or 212 °F when cooking fish
with liquid in a solid container.
Operation
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