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Defrosting
DEFROST function
Produce Weight in g Temperature
in °C
Thawing time
in mins
Standing time
in mins
Meat and poultry
Mince 250 50* 15-20 10-15
Mince 500 50* 15-20 10-15
Pork cutlets, sausages 800 60 25-35 15-20
Stew 500 60 30-40 10-15
Stew 1000 60 50-60 10-15
Chicken 1000 60 40 15-20
Chicken drumsticks 150 60 20-25 10-15
Fish and seafood
Fillets 400 60 15 10-15
Lobster 300 60 25-30 10-15
Prawns 300 60 4-6 5
Trout 500 60 15-18 10-15
Vegetables
Frozen in a block 300 60 20-25 10-15
Frozen in portions 350 60 15 8-10
Fruit
Apple pieces, stewed 250 60 20-25 10-15
Apricots, peaches 500 60 25-28 15-20
Cherries 150 60 15 10-15
Gooseberries 250 60 20-22 10-15
Plums 250 60 20-25 10-15
Paspberries, strawberries 300 60 8 10-15
Dairy products
Butter 250 60 20 10
Cheese 100 60 15 10-15
Cream 250 60 20-25 10-15
Baked goods
Cakes 400 60 15 10-15
White bread, sliced 150 100* 10-15 10-15
Wholemeal bread 250 100* 10-15 10-15
* This temperature is not the same as the recommended temperature.
N.B. Times were tested in our Training Kitchen in Germany, and may differ from those quoted in the
U.K. Cookbook.
Practical tips
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