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Auftauen
Betriebsart AUFTAUEN
Auftaugut Gewicht in g Temperatur
in °C
Auftauzeit
in Minuten
Ausgleichszeit
in Minuten
Fleisch
Gulasch 500 60 30-40 10-15
Hackfleisch 250 50* 15-20 10-15
Schnitzel, Kotelett, Bratwurst 800 60 25-35 15-20
Geflügel
Hähnchen 1000 60 40 15-20
Hähnchenkeulen 150 60 20-25 10-15
Hähnchenschnitzel 500 60 25-30 10-15
Fisch, Meeresfrüchte
Fischfilets 400 60 15 10-15
Krabben 300 60 4-6 5
Gemüse
Im Block gefroren 300 60 20-25 10-15
In Minis gefroren 350 60 15 8-10
Früchte
Apfelmus 250 60 20-25 10-15
Beerenobst 300 60 8-10 10-12
Milchprodukte
Käse 100 60 15 10-15
Sahne 250 60 20-25 10-15
Gebäck
Blätterteiggebäck - 60 10-12 10-15
Brot 250 100* 10-15 10-15
Brötchen - 100* 6-7 1-2
Hefeteiggebäck - 60 10-12 10-15
* Diese Temperatur entspricht nicht der Vorschlagstemperatur
Praktische Anwendungen
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Others manual(s) of Miele DG 2660

Miele DG 2660 User Manual - English - 64 pages

Miele DG 2660 Installation Guide - English - 20 pages

Miele DG 2660 User Manual - Dutch - 60 pages


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