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Stomen
Gerecht Ovenfunctie Tempera
-
tuur
in °C
Tijd in
minuten
Groente
Bloemkoolroosjes KOKEN GROENTE 100 °C 6-8 min.
Sperziebonen " 100 °C 8-10 min.
Broccoliroosjes " 100 °C 4-6 min.
Erwten " 100 °C 3-5 min.
Gesneden wortels " 100 °C 6-8 min.
Geschilde aardappelen, ge-
halveerd
" 100 °C 20-25 min.
Ongeschilde aardappelen " 100 °C 25-28 min.
Spruitjes " 100 °C 12-14 min.
Witte asperges " 100 °C 10-14 min.
Knolrapen in blokjes " 100 °C 7-10 min.
Vlees en worst
Kookworstjes KOKEN VLEES 90 °C* 2-4 min.
Casselerrib in schijven " 100 °C 6-8 min.
Poularde, soepkip " 100 °C 50-60 min.
Vis
Zalmfilet KOKEN UNIVER
-
SEEL
100 °C 4-6 min.
Scholfilet KOKEN VIS 85 °C 5-7 min.
Snoekbaarsfilet " 85 °C 5-7 min.
* Deze temperatuur komt niet overeen met de voorgestelde temperatuur.
Praktische toepassingen
36
36


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Others manual(s) of Miele DG 2650

Miele DG 2650 User Manual - English - 64 pages

Miele DG 2650 Installation Guide - English - 20 pages

Miele DG 2650 User Manual - German - 60 pages


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