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Gerecht Ovenfunctie Tempera
-
tuur
in °C
Tijd in
minuten
Soufflés
Soufflé met gehakt KOKEN UNIVERSEEL 100 °C 10-12 min.
Kwarksoufflé " 100 °C 25-35 min.
Rijstsoufflé " 100 °C 20-25 min.
Peulvruchten
Geweekte bonen KOKEN UNIVERSEEL 100 °C 22-25 min.
Geweekte erwten " 100 °C 10-15 min.
Ongeweekte linzen " 100 °C 20-22 min.
Rijst en granen
Granen in hun geheel KOKEN UNIVERSEEL 100 °C 16-35 min.
Grof gemalen granen " 100 °C 10 min.
Voorgekookte rijst, rijst met
ronde korrel
" 100 °C 20 min.
Eieren
Zacht gekookte eieren KOKEN UNIVERSEEL 100 °C 3-4 min.
Gemiddeld gekookte eieren " 100 °C 5-6 min.
Hard gekookte eieren " 100 °C 8-10 min.
Fruit
Stukjes appel of peer KOKEN UNIVERSEEL 100 °C 3-5 min.
Rabarber " 100 °C 1-3 min.
Krieken " 100 °C 2-4 min.
Praktische toepassingen
37
37


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Others manual(s) of Miele DG 2550

Miele DG 2550 User Manual - English - 64 pages

Miele DG 2550 Installation Guide - English - 20 pages

Miele DG 2550 User Manual - German - 60 pages


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