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Erhitzen
Betriebsart ERHITZEN
Erhitzungsgut Zeit in Minuten
Gemüse
Blumenkohl, Bohnen 2
Kohlrabi, Möhren 2
Beilagen
Klöße, Kartoffeln (längs hal
-
biert)
3-4
Nudeln, Reis 2-3
Fleisch und Geflügel
Braten in Scheiben,
1,5 cm dick
3-5
Gulasch 3-5
Hähnchenschnitzel 3-5
Königsberger Klopse 3-5
Rouladen in Scheiben 3-5
Fisch
Fischfilet 2-3
Fischroulade, halbiert 2-3
Tellergerichte
Hühnerfrikasse mit Reis 3-5
Schweinebraten mit Kartof
-
feln und Gemüse
3-4
Spaghetti mit Tomatensoße 2-3
Suppen/Eintöpfe
Eintopf 4-5
Gemüsesuppe, Cremesup
-
pe, Klare Suppe
2-3
In Ihrem Gerät lassen sich fertig zube
-
reitete Speisen sehr gut wiedererwär
-
men.
So gehen Sie vor:
^
Geben Sie die Speise auf einen Teller
und decken Sie diesen mit einem tie
-
fen Teller oder einer hitzebeständigen
Folie zu.
^
Stellen Sie die Betriebsart ERHITZEN
ein und bestätigen Sie.
^
Stellen Sie die Zeit (siehe Tabelle) ein
und bestätigen Sie.
Tipp zum Erhitzen:
Erhitzen Sie Soßen, die getrennt serviert
werden, separat in einem abgedeckten
Gargeschirr.
Praktische Anwendungen
38
38


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Others manual(s) of Miele DG 2550

Miele DG 2550 User Manual - English - 64 pages

Miele DG 2550 Installation Guide - English - 20 pages

Miele DG 2550 User Manual - Dutch - 60 pages


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