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Programma-overzicht
Programma Voorgepro-
grammeerde
temperatuur *
in °C
Tempera
-
tuurbereik
Toepassing
Q KOKEN
universeel
100 °C 80-100 °C Voor levensmiddelen
die niet temperatuur
-
gevoelig zijn; om in te
maken
Q
1
KOKEN
groente
100 °C 90-100 °C Voor alle soorten
groente
;G KOKEN
gevogelte,
vlees
100 °C 90-100 °C Voor alle vleessoorten
geschikt om te sto-
men, als casselerrib
en gevogelte
_ KOKEN vis 75 °C 70-95 °C Voor alle soorten vis
Bio BIOLOGISCH
KOKEN
75 °C 70-80 °C Voor alle levensmid-
delen die behoed-
zaam gekookt moeten
worden, zoals pastei-
tjes en knoedels
N ONTDOOIEN 55 °C 50-60 °C Om vlees, vis, fruit
e.d. te ontdooien
P VERWARMEN 95 °C 80-100 °C Om reeds bereide ge-
rechten te verwarmen.
k ONTKALKEN - - Om te ontkalken
* De voorgeprogrammeerde temperatuur is die welke volgens onze deskundigen
de beste resultaten oplevert.
Bediening
20
20


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