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Gargut Betriebsart Temperatur
in °C
Zeit in
Minuten
Fleisch- und Wurstwaren
Brühwürste GAREN
Fleisch/Geflügel
95** 3-5
Hähnchenbrust | 100 10-20
Hähnchenschenkel l 100 18-22
Kalbsbraten | 100 15-20
Kasseler, Scheiben | 100 6-12
Rindergulasch, angebraten l 100 80-100
Rippchen e 100 50-70
Fisch, Schalen- und
Krustentiere
Forelle, ganz GAREN Fisch 75 12-18
Kabeljau im Stück l 75 18-25
Lachs, Filet | 75 8-12
Makrele, ganz l 75 18-25
Rotbarsch, Filet l 75 10-12
Seezunge, Filet | 75 10-14
Muscheln e 95** 10-12
Aufläufe
Makkaroniauflauf GAREN* 100 50-60
Quarkauflauf | 100 30-40
Reisauflauf e 100 25-35
Pasteten
Fischpastete GAREN Bio 75 60-80
Geflügelpastete e 75 40-60
Garen Sie Fisch bei 75 °C nur auf einer Einschubebene
* Bei Geräteserie DG 163 als GAREN Universal bezeichnet
** Diese Temperatur entspricht nicht der Vorschlagstemperatur
Praktische Anwendungen
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