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Übersicht über die Betriebsarten
Betriebsart Vorschlags-
temperatur **
in °C
Einstellbarer
Temperaturbe
-
reich
Anwendungs-
empfehlungen
GAREN* 100 80-100 Für Lebensmittel, die
hitzeunempfindlich
sind, zum Einkochen
GAREN
Gemüse
100 90-100 Für alle Gemüsearten
GAREN
Geflügel
Fleisch
100 90-100 Für alle Fleischarten,
die zum Dampfgaren
geeignet sind, z. B.
Kasseler, Geflügel
etc.
GAREN
Fisch
75 70-95 Für alle Fischarten
GAREN
Bio
75 70-80 Für Lebensmittel, die
besonders schonend
gegart werden sollen,
z. B. Pasteten, Klöße
etc.
AUFTAUEN 55 50-60 Zum Auftauen von
Fleisch, Fisch, Obst
etc.
ERHITZEN 95 80-100 Für das Erwärmen
bereits gegarter Le
-
bensmittel
ENTKALKEN - - Zum Entkalken
* Bei Geräteserie DG 163 als GAREN Universal bezeichnet
** Die Vorschlagstemperatur ist die Temperatur, die sich in unserer Versuchs-
küche als die beste herausgestellt hat.
Bedienung
21
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