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Dämpfen
Gargut Temperatur in °C Zeit in Minuten
Gemüse
Blumenkohl, Röschen 100 6 - 8
Bohnen, grün 100 8 - 10
Brokkoli, Röschen 100 4 - 6
Erbsen 100 3 - 5
Karotten (Möhren), geschn. 100 6 - 8
Kartoffeln, geschält, halbiert 100 20 - 25
Kartoffeln, ungeschält 100 25 - 28
Rosenkohl 100 12 - 14
Spargel, weiß 100 10 - 14
Steckrüben, Stifte/gewürfelt 100 6 - 10
Fleisch- und Wurstwaren
Brühwürstchen 90 2 - 4
Kasseler, Scheiben 100 6 - 8
Poularde, Suppenhuhn 100 50 - 60
Fisch (frisch)
Lachsfilet 100 4 - 8
Schollenfilet 85 5 - 7
Zanderfilet 85 5 - 7
Praktische Anwendungen
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Others manual(s) of Miele DG 1050

Miele DG 1050 User Manual - English - 52 pages

Miele DG 1050 User Manual - Dutch - 48 pages


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