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Consignes de sécurité et mises en garde
10
Utilisation conforme
Les flammes non recouvertes peuvent être à l'origine d'un incen-
die!
Ne faites cuire aucun aliment à flamme nue sous la hotte. Il est donc
par exemple interdit de faire flamber ou griller les aliments avec des
flammes non recouvertes. Une fois enclenchée, la hotte aspire les
flammes dans le filtre. Il y a risque d'incendie en raison des graisses
accumulées.
L'eau de condensation peut entraîner la formation de corrosion
sur la hotte.
Enclenchez toujours la hotte dès que vous utilisez une zone de cuis-
son pour éviter que l'eau de condensation s'accumule.
Si elles chauffent de façon excessive, les graisses de cuisson
risquent de s'enflammer et la hotte de s'embraser.
Surveillez toujours les casseroles, poêles et friteuses qui contiennent
des graisses de cuisson. De même si vous préparez des grillades sur
un gril électrique, ne laissez jamais ces dernières sans surveillance!
Les dépôts de graisse et de poussière dans la hotte entravent
son fonctionnement.
N'utilisez jamais la hotte sans le filtre à graisses afin de permettre
une bonne aspiration des fumées de cuisson.
Notez que sous l'effet de la chaleur dégagée par la table de cuis-
son, la température de la hotte peut augmenter fortement.
Ne touchez ni la carrosserie ni les filtres à graisses avant qu'ils aient
refroidi.
10


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