Manual Miele CVA 620 (page 76 of 80) (English)

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Arabica is a high quality coffee bean. It

is long and flat with a groove running

around it. The caffeine content is

approximately 0.8 - 1.3%. It is strong

and aromatic, but less bitter than the

Robusta bean.

We recommend this type of coffee

bean.

Blending is the secret of the coffee

roaster. The blend determines the

flavour and quality of the coffee and

varies according to how the coffee is to

be used.

Caffè is the Italian term for a standard

espresso. Its full name is caffè

espresso. It can be taken after a meal

and throughout the day.

Caffè americano is a thin espresso

with lots of water.

Caffè corretto is espresso with a dash

of something stronger such as Grappa,

brandy or a liqueur.

Caffè freddo is otherwise known as

iced coffee. An extended version of

espresso, it is served in summer with

ice cubes and liquid sugar.

Caffè latte is a double espresso in a

large cup filled with hot milk, topped

with little or no froth, for people who

enjoy milk.

Caffè moca consists of one third

espresso, one third hot milk and one

third cocoa. Often served in a tall glass.

Caffè ristretto is the strongest, most

concentrated espresso. The water is

reduced to 30 ml per portion.

Caffeine- the caffeine content of

espresso is only a third or a half the

caffeine normally found in coffee. The

stronger the roast, the less caffeine the

espresso will contain.

Cappuccino is espresso with frothed

milk. It is served in a ceramic cup with

one third espresso, one third hot milk

and one third froth. To obtain a good

froth, the milk should be well cooled

and frothed in a cold container.

Cappuccino chiaro is a "light"

cappuccino with less espresso and

more hot milk.

Cappuccino scuro is a "dark"

cappucino with more espresso and less

milk.

Cappuccino senza schiuma is

cappucino with hot milk but without the

froth.

Crema is the sign of the perfect cup of

espresso - a fine, nut or cinnamon

brown froth on the surface of the

espresso, which is only created when

the pressure is sufficiently high. The

Crema contains the frothed oils which

are rich in flavour and aroma and, quite

simply, it helps to keep the espresso

warm.

Espresso, see Caffè

Espresso corto is a "short", strong

espresso.

Espresso doppio is quite simply a

double portion of normal espresso.

Glossary

need a new water container..
because the old one is licking
water..(after few seconds is the container empty..the display signals "water problem"..)

Submitted on 20-2-2021 at 17:20
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Miele CVA 620 User Manual - German - 76 pages

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Miele CVA 620 Manual

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