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Mousse de lait
Si vous avez encore besoin de mousse de lait, faites mousser
du lait froid de préférence dans un récipient en inox rétréci
en haut également froid.
La mousse de lait se conserve mieux dans ce type de réci-
pient !
^Disposez le pot en verre avec du lait sous le flexible d'aspi-
ration puis disposez un pot en inox sous la buse de distri-
bution du cappuccinatore.
^Effleurez la touche à côté de "Mousse de lait".
La machine à café prépare l'émulsion, s'arrête brièvement
puis fait mousser une certaine quantité de lait dans le pot en
inox.
Pour arrêter la préparation de l'émulsion de lait, effleurez
la touche sensitive à côté de OK !
Préparer la mousse de lait et du café/espresso simultanément
Vous pouvez préparer la mousse de lait et du café/espresso
simultanément (si le système de vapeur est activé sous "Ré-
glages") en effleurant la touche sensitive à côté du type de
café souhaité puis en effleurant la touche à côté de mousse
de lait en bas à droite.
Après la préparation de mousse de lait et de cappuccino
Nettoyez le cappuccinatore juste après l'utilisa-
tion. Si les restes de lait sèchent, ils sont difficiles
à enlever et bouchent le cappuccinatore, de sorte
que la mousse de lait sera fine ou le lait ne sera pas émul-
sionné (voir "Nettoyage et entretien")
Préparation de boissons
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