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Le café est versé. Le cappuccino est prêt !
Mousse de lait
Si vous avez besoin de mousse de lait, faites-le mousser (lait
écrémé, 1,5 %) de préférence dans un récipient en inox ré-
tréci en haut.
La mousse de lait se conserve mieux dans ce type de réci-
pient !
^Disposez le pot en verre fourni avec du lait sous le flexible
d'aspiration puis disposez un pot en inox sous la buse de
distribution du cappuccinatore.
ESPRESSO MOUSSE DE LAIT
CAFÉ ENTRETIEN ...
CAPPUCCINO STANDARD n...
EAU CHAUDE RÉGLAGES F...
^Tournez le bouton droit sur "Mousse de lait" et pressez-le.
Une certaine quantité de lait est émulsionnée dans le pot en
inox.
En appuyant sur le bouton droit vous pouvez in-
terrompre à tout moment la préparation de
mousse!
Après la préparation de mousse de lait et de cappuccino
Nettoyez le cappuccinatore juste après l'utilisa-
tion. Si les restes de lait sèchent, ils sont difficiles
à enlever et bouchent le cappuccinatore, de sorte
que la mousse de lait sera fine ou le lait ne sera pas émul-
sionné (voir "Nettoyage et entretien")
Préparation de boissons
27
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  • Our Cva 4060 has ‘switched’ to a language perhaps czeck. We can not revert to English language.
    Please help with clear instruction and thanks. Submitted on 1-10-2021 at 17:26

    Reply Report abuse


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Others manual(s) of Miele CVA 4060

Miele CVA 4060 User Manual - English - 88 pages

Miele CVA 4060 User Manual - German - 88 pages

Miele CVA 4060 User Manual - Dutch - 88 pages


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