361437
85
Zoom out
Zoom in
Previous page
1/88
Next page
Blending is unique to each coffee
producer. The blend gives coffee its
particular taste and quality, and will
vary depending on the type of coffee
you want.
Caffè is the Italian term for a standard
espresso. Its full name is caffè
espresso. It tastes good after meals
and throughout the day.
Caffè americano is espresso made
with lots of water.
Caffè corretto is espresso with a dash
of alcohol such as Grappa, brandy or a
liqueur.
Caffè freddo is a long espresso with
ice cubes and sugar syrup added. A
popular summer drink.
Caffè latte is a double espresso in a
large cup filled with hot milk, topped
with little or no froth, for people who
enjoy milk.
Caffè mocha consists of one third
espresso, one third hot milk and one
third cocoa, served in a tall glass.
Caffè ristretto is the strongest, most
concentrated espresso. The water is
reduced to 30 ml per portion.
Cappuccino is espresso with frothed
milk. It is served in a ceramic cup with
one third espresso, one third hot milk
and one third froth. To obtain a good
froth, the milk should be cold and made
in a cold container.
Cappuccino chiaro is a "light"
cappuccino with less espresso and
more hot milk.
Cappuccino scuro is a "dark"
cappuccino with more espresso and
less milk.
Coffee should be stored in the
refrigerator in an airtight container to
maintain its flavour for longer.
Crema is the sign of the perfect cup of
espresso. Crema is a fine, nut or
cinnamon brown froth on the surface of
the espresso, which is only created
when the pressure is sufficiently high. It
contains oils which are rich in flavour
and aroma, and helps to keep the
espresso warm.
Espresso, see Caffè
Espresso corto is a "short", strong
espresso.
Espresso doppio is quite simply a
double portion of normal espresso.
Espresso lungo is the longer, less
concentrated version served in a
standard coffee cup.
Espresso ristretto is a double
strength, bitter tasting espresso.
Macchiato is espresso with a tiny shot
of hot, frothed milk which gives it a
dappled (macchiato) appearance.
Glossary
85
85


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele cva 2650 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele cva 2650 in the language / languages: English as an attachment in your email.

The manual is 1,06 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele cva 2650

Miele cva 2650 User Manual - German - 88 pages

Miele cva 2650 User Manual - Dutch - 88 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info