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Dep vochtige voedingsmiddelen met
keukenpapier droog. U voorkomt zo
dat ze tijdens het grilleren gaan spet
-
teren.
Strooi pas zout op het vlees nadat
het is gegrilleerd, anders wordt het
droog.
U kunt de smaak van het vlees ver
-
sterken door het van tevoren te mari
-
neren.
Bestrijk voedsel dat niet gemarineerd
is met olie. Gebruik alleen olie die
geschikt is voor hoge temperaturen.
U kunt de grilleertijd van aardappe-
len in folie en maïs verkorten door de
aardappelen afhankelijk van de
grootte 15 - 40 minuten en de maïs
10 - 15 minuten voor te koken.
Na het grilleren
^
Schakel het apparaat uit.
^
Reinig de grill elke keer nadat u deze
heeft gebruikt en zolang de grill nog
lauwwarm is (zie "Reiniging en onder
-
houd").
^
Controleer de lavastenen als u ermee
heeft gegrilleerd. Als de stenen met
vet verzadigd zijn, worden ze donker
en moet u ze reinigen of stenen bij
-
vullen (zie "Reiniging en onderhoud").
Bediening
21
21


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