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Récipients de cuisson
22
Diamètre minimum du fond du réci-
pient de cuisson [cm]
Poêles/Casse-
roles
14
Diamètre maximum du haut du réci-
pient de cuisson [cm]
Poêles/Casse-
roles
30
- Respectez les dimensions indiquées
dans le tableau. Utiliser des casse-
roles trop grandes peut causer un
étalement des flammes susceptible
d’endommager le plan de travail envi-
ronnant ou d’autres appareils. Utiliser
des casseroles de la dimension adé-
quate augmente l’efficacité du pro-
cessus de cuisson.
Les casseroles dont le diamètre est
inférieur à celui du support à casse-
roles et celles qui ne sont pas stables
sur le support (sans vacillement) re-
présentent un danger et ne doivent
pas être utilisées.
- Lors de l’achat des poêles et casse-
roles, n’oubliez pas que ce n’est gé-
néralement pas le diamètre du fond,
mais le diamètre supérieur qui est in-
diqué.
- Vous pouvez utiliser sur un plan de
cuisson au gaz tout récipient de cuis-
son résistant à la chaleur.
- Préférez des récipients de cuisson à
fond épais, car ils répartissent bien la
chaleur. Lorsque le fond est mince,
les aliments peuvent être surchauffés
par endroits. Il faut donc les remuer
souvent.
- N’utilisez le récipient de cuisson que
sur les supports de casseroles four-
nis. Il est interdit de poser directe-
ment le récipient de cuisson sur le
brûleur.
- Placez le récipient de cuisson sur le
support de façon à ce qu’il ne puisse
pas se renverser. Un effet de bascu-
lement minime peut subsister.
- N’utilisez pas de casserole ou de
poêle à fond surélevé.
22


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