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Frittiergut, frisch Menge Temperatur
in °C
Frittierzeit
in Minuten
Berliner 4 Stck. 170 6-8
Camembert 4 x 1/2 P. 170 2-3
Gemüse (roh) im
Teigmantel
400 g 170 7-9
Hähnchenviertel,
paniert
2 Stck. à 250 g 170 8-10
Kartoffelkroketten 400 g 170 vorfrittieren 2-4
frittieren 3-5
Kirschkrapfen 5 Stck. 170 6-8
Petersilie 180 1-2
Pommes frites 400 g 170 vorfrittieren 4-6
frittieren 2-4
Putensteak,
unpaniert
2 Stck. à 250 g 180 3-5
Schnitzel 200 g 180 5-7
Spritzkuchen 4 Stck. 170 6-8
Umhüllte Bananen 2 Stck. 170 3-4
Frittiergut,
tiefgefroren
Menge Temperatur
in °C
Frittierzeit
in Minuten
Fischstäbchen 300 g 170 4-6
Kartoffelkroketten 400 g 170 vorfrittieren 1-2
frittieren 3-4
Pommes frites 250 g
400 g
170 2-3
3-4
Schollenfilet,
unpaniert
300 g 170 3-5
Tintenfischringe un
-
paniert
250 g 180 2-3
Bei den angegebenen Frittierzeiten handelt es sich um Richtwerte.
Bedienung
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