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Einstellbereiche
Garvorgang Einstellbereich*
Warmhalten (
Schmelzen von Butter,
Auflösen von Gelatine
1-2
Kochen von Milchbrei 2
Erwärmen kleiner Mengen Flüssigkeit
Quellen von Reis
Auftauen von Gemüse im Block
Quellen von Getreide
3
Erwärmen von flüssigen und halbfesten Gerichten
Zubereiten von Omelette und Spiegeleiern ohne Kruste
Dünsten von Obst
Quellen von Teigwaren
4
Dünsten von Gemüse, Fisch
Auftauen und Erhitzen von Tiefkühlkost
5
Ankochen größerer Mengen, z. B. Eintopf
Abschlagen von Cremes und Soßen, z. B. Weinschaum
oder Hollandaise
Schonendes Braten (ohne Überhitzen des Fettes) von Spie-
geleiern
6
Schonendes Braten (ohne Überhitzen des Fettes) von Fisch,
Schnitzel, Bratwurst
Backen von Kartoffelpuffern, Pfannkuchen, Plinsen
7
Anbraten von Schmorgerichten 8
Kochen von großen Mengen Wasser
Ankochen
9
* Diese Angaben sind Richtwerte.
Die Leistung der Induktionsspule variiert je nach Größe und Material des Koch
-
geschirrbodens. Deshalb ist es möglich, dass für Ihr Kochgeschirr die Leis
-
tungsstufen gering abweichen. Bitte ermitteln Sie im praktischen Gebrauch die
optimalen Einstellungen für Ihr Gargeschirr.
Bedienung
22
22


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