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Tipps zum Energiesparen
Garen Sie nach Möglichkeit nur in
geschlossenen Töpfen oder Pfan
-
nen. So wird verhindert, dass Wärme
unnötig entweicht.
offen geschlossen
Wählen Sie für kleine Mengen einen
kleinen Topf. Ein kleiner Topf auf ei-
ner kleinen Kochzone benötigt weni-
ger Energie als ein großer, nur wenig
gefüllter Topf auf einer großen Koch-
zone.
Garen Sie mit wenig Wasser und
schalten Sie nach dem Ankochen
bzw. Anbraten rechtzeitig auf eine
niedrigere Leistungsstufe zurück.
Schalten Sie bei längeren Garzeiten
die Kochzone bereits 5 bis 10 Minu
-
ten vor Garzeitende ab. Damit wird
die Restwärme ausgenutzt.
Die Garzeit kann durch Verwendung
eines Schnellkochtopfes deutlich re
-
duziert werden.
Kochgeschirr
24
24


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