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Allgemeines
,
Verwenden Sie zum Reinigen
keinesfalls ein Dampf-Reinigungsge
-
rät. Der Dampf kann an spannungs
-
führende Teile gelangen und einen
Kurzschluss auslösen.
Reinigen Sie das gesamte Gerät nach
jedem Benutzen. Lassen Sie dazu das
Gerät abkühlen.
Trocknen Sie das Gerät nach jeder
feuchten Reinigung, dadurch vermei
-
den Sie Kalkrückstände.
Übergekochte Speisen auf dem heißen
Gerät können zu Verfärbungen an den
Brennerteilen und der Edelstahlmulde
führen. Entfernen Sie Verschmutzun-
gen sofort!
Um Beschädigungen der Oberflä
-
chen zu vermeiden, verwenden Sie
bei der Reinigung keine
soda-, alkali-, ammoniak-, säure-
oder chloridhaltigen Reinigungsmit
-
tel,
kalklösenden Reinigungsmittel,
Fleck- und Rostentferner,
scheuernden Reinigungsmittel, z. B.
Scheuerpulver, Scheuermilch,
Putzsteine,
lösemittelhaltigen Reinigungsmittel,
Geschirrspülmaschinen-Reiniger,
Grill- und Backofensprays,
Glasreiniger,
scheuernden harten Bürsten und
Schwämme (z. B. Topfschwämme),
oder gebrauchte Schwämme, die
noch Reste von Scheuermitteln ent-
halten,
spitzen Gegenstände
(damit die Dichtungen zwischen
Rahmen und Arbeitsplatte nicht be
-
schädigt werden)
Reinigung und Pflege
22
22


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