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En cas d'anomalie
72
Problème Cause et solution
La machine émet des
bruits plus forts que
d'ordinaire pendant la
mouture du café.
Le réservoir à grains s'est vidé pendant la mouture.
Remplissez le réservoir à grains de grains frais.
Des éléments indésirables se trouvent parmi les
grains de café, par ex. des morceaux de plastique ou
des cailloux.
Eteignez immédiatement la machine à café.
Contactez le service après-vente Miele.
Le café s'écoule très ra-
pidement dans la tasse.
Le degré de mouture est trop gros.
Sélectionnez un degré de mouture plus fin (voir
«Degré de mouture»).
Le café s'écoule très
lentement dans la
tasse.
Le degré de mouture est trop fin.
Réglez plus grossièrement le degré de mouture
(voir «Degré de mouture»).
La crema (mousse
blonde du café) ne se
forme pas bien.
Le degré de mouture n'est pas réglé de manière opti-
male.
Réglez plus finement ou plus grossièrement le de-
gré de mouture.
La température de percolation réglée est trop élevée
pour la variété de café utilisée.
Réduisez la température de percolation.
Les grains de café ne sont plus frais.
Versez des grains de café torréfiés frais dans le ré-
servoir à grains.
72


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