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27
Vous pouvez choisir entre les spéciali-
tés de café (sans lait) suivantes:
Le ristretto est un espresso concen-
tré, très puissant. Pour le préparer, on
utilise la même quantité de café mou-
lu que pour un espresso et très peu
d'eau.
L'espresso est un café intense et
aromatique présentant une mousse
dense couleur noisette. Pour préparer
un espresso, veuillez utiliser des
grains de café torréfiés pour espres-
so.
Le café se distingue de l'espresso
par la torréfaction particulière des
grains de café et la quantité supé-
rieure d'eau utilisée.
Pour la préparation du café, utilisez
des grains de café avec une torréfac-
tion adaptée.
Le café allongé est un café préparé
avec nettement plus d'eau.
Risque de brûlures au niveau des
buses de distribution!
Les boissons préparées et la vapeur
sont brûlantes!
Ne mettez jamais la main ou une
autre partie du corps sous la distri-
bution centrale de la machine à café
quand du liquide chaud ou de la va-
peur sort de l'appareil.
Prenez garde de ne pas toucher les
éléments brûlants de la machine à
café.
Préparer un café
Placez une tasse sous la distribution
centrale.
Sélectionnez une boisson:
Espresso
Café
Dans le menu, puis Autres
boissons:
ristretto, café allongé
La préparation commence.
27


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Miele CM5400 User Manual - English - 80 pages

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