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Paramètres
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Type de grains
Vous pouvez consulter la variété de
grains utilisée pour la boisson sélection-
née et en modifier l'affectation.
Degré de mouture
Un degré de mouture correct donne un
filet de café qui coule régulièrement
dans la tasse et une mousse onctueuse
(crema).
Une crema réussie a une belle couleur
noisette.
La finesse de mouture réglée par vos
soins s'applique à toutes les prépara-
tions de café.
Voici quelques indices laissant suppo-
ser qu'il faut modifier le degré de mou-
ture:
Le café est moulu trop grossièrement
lorsque:
- l'espresso ou le café s'écoule trop
vite dans la tasse,
- la crema est trop claire et ne tient pas
bien.
Réduisez le degré de mouture afin
d'obtenir une texture plus fine.
Le café est moulu trop finement
lorsque:
- l'espresso ou le café s'écoule au
goutte à goutte dans la tasse,
- la crema est brun foncé.
Augmentez le degré de mouture pour
obtenir une texture moins fine.
Le degré de mouture s'applique pour
toutes les variétés de grains.
Ouvrez la trappe de l'appareil.
Pour affiner la mouture, actionnez le
levier de réglage d'un cran vers la
gauche. Actionnez-le vers la droite
pour une plus grosse mouture.
Refermez la trappe de l'appareil.
Préparez une boisson à base de café.
Vous pourrez ensuite modifier de nou-
veau le degré de mouture.
52


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Miele CM 7750 User Manual - English - 112 pages

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Miele CM 7750 User Manual - Dutch - 116 pages


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