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Brühtemperatur
Die ideale Brühtemperatur ist abhängig
von der verwendeten Kaffeesorte,
davon, ob Espresso oder Kaffee zu-
bereitet werden, und
vom regionalen Luftdruck.
Wenn der Kaffeevollautomat im Gebirge
z. B. über 2000 Meter über NN aufge-
stellt wird, muss die Brühtemperatur
niedrig eingestellt werden. Denn durch
den geringeren Luftdruck siedet Wasser
schon bei niedrigeren Temperaturen.
Tipp: Nicht jeder Kaffee verträgt hohe
Temperaturen. Einige Sorten reagieren
empfindlich, so dass die Cremabildung
und der Geschmack beeinträchtigt wer-
den.
Es gibt fünf Brühtemperaturen.
Vorbrühen des Kaffeepulvers
Beim Vorbrühen wird das Kaffeepulver
nach dem Mahlen zunächst mit etwas
heißem Wasser angefeuchtet. Die restli-
che Wassermenge wird nach kurzer Zeit
durch das angefeuchtete Kaffeepulver
gepresst. Dadurch lösen sich die Aro-
mastoffe des Kaffees besser.
Sie können ein kurzes oder ein langes
Vorbrühen einstellen oder aber die
Funktion "Vorbrühen" ausschalten.
Im Auslieferungszustand ist das "Vor-
brühen" ausgeschaltet.
42


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Others manual(s) of Miele CM 7500

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