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Consignes de sécurité et mises en garde
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Nettoyage et entretien
Nettoyez soigneusement la machine à café et le récipient à lait
tous les jours, en particulier avant la première utilisation.
Veillez à nettoyer soigneusement et régulièrement les pièces qui
servent au passage du lait. Le lait contient par nature des germes qui
prolifèrent si le nettoyage n'est pas suffisant. Les résidus dans l'ap-
pareil peuvent mettre votre santé en danger.
N'utilisez pas de nettoyeur vapeur. La vapeur pourrait s'infiltrer
dans les composants conducteurs et provoquer un court-circuit.
Détartrez la machine à café régulièrement, selon la dureté de
l'eau. Plus votre eau est calcaire, plus vous devez détartrer souvent.
Le fabricant ne saurait être tenu pour responsable des dommages
résultant d'une absence de détartrage, de l'utilisation de pastilles de
détartrage non adaptées ou de dosages erronés.
Dégraissez régulièrement l'unité de percolation avec des pastilles
de nettoyage. La fréquence de nettoyage de l'unité de percolation
augmente avec le taux de matières grasses du café.
Jetez le marc de café à la poubelle ou utilisez-le pour un compost.
Ne versez jamais le marc de café dans la bonde d'un évier, faute de
quoi vous risquez de boucher ce dernier.
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