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Résultat non satisfaisant
Anomalie Cause et solution
La consistance de
la mousse de lait
est insatisfaisante.
La température du lait est trop élevée. Pour préparer une
bonne mousse de lait, il vous faut utiliser du lait froid (tem
-
pérature inférieure à 13°C).
^
Contrôlez la température du lait.
Le conduit de lait est bouché.
^
Utilisez le goupillon pour nettoyer la distribution centrale à
cappuccinatore intégré et le conduit de lait.
La machine émet
des bruits plus
forts que d'ordi-
naire pendant la
mouture du café.
Le réservoir à grains s'est vidé pendant la mouture.
^ Remplissez le réservoir à grains de grains frais.
Il se peut que des cailloux se soient mélangés aux grains de
café.
^ Arrêtez immédiatement la machine à café. Appelez le ser-
vice après-vente.
Le café s'écoule
très rapidement
dans la tasse.
Le degré de mouture est trop gros.
^ Sélectionnez un degré de mouture plus fin (cf. "Un café
selon vos goûts" - "Degré de mouture").
Le café s'écoule
très lentement
dans la tasse.
Le degré de mouture est trop fin.
^
Réglez plus grossièrement le degré de mouture (voir "Un
café selon vos goûts" - "Degré de mouture").
En cas d'anomalie
73
73


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Others manual(s) of Miele CM 6110

Miele CM 6110 User Manual - English - 84 pages

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Miele CM 6110 Quick start guide - German, Dutch - 2 pages

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